Monthly Archives: May 2011

TUESDAYS TASTE

DRINK- 2oz Red Wine, 3oz Sprite MEAL RANCH CHICKEN CASSEROLE Ingredients 1 (4 1/2- to 5-lb. ) whole chicken 2 celery ribs, cut into 3 pieces each 2 carrots, cut into 3 pieces each 2 1/2 to 3 tsp. salt 2 tablespoons butter 1 medium onion, … Continue reading

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