FRIDAYS FLAVA(dinner n drinks)

DRINK-1oz gin, 1oz Rum, 1oz Triple Sec, 1oz Blue Curacao, 2oz Sprite, 2oz Cranbery Juice


Garlic Roasted Chicken and Potatoes

4 boneless skinless chicken breasts (about 1 1/4 lb)
5 to 6 small red potatoes, quartered
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon peppered seasoned salt
2 to 3 garlic cloves, minced
1 tablespoon olive oil
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped fresh chives
  1. 1Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13×9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
  2. 2Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.
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