Monthly Archives: April 2011

TUESDAYS TASTE(dinner n drinks)

DRINK- 1oz Vodka, 2oz. Triple Sec, 3oz. Lemonade, 3oz Sprite MEAL Parmesan-Crusted Chicken what you need 6 small boneless skinless chicken breast halves (1-1/2 lb.) 12   fresh asparagus spears, trimmed 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend 1/4 cup  KRAFT Grated Parmesan Cheese … Continue reading

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FRIDAYS FLAVA(dinner n drinks)

DRINK-1oz gin, 1oz Rum, 1oz Triple Sec, 1oz Blue Curacao, 2oz Sprite, 2oz Cranbery Juice MEAL Garlic Roasted Chicken and Potatoes 4 boneless skinless chicken breasts (about 1 1/4 lb) 5 to 6 small red potatoes, quartered 1/2 teaspoon dried … Continue reading

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TUESDAYS TASTE(dinner n drinks)

DRINK-2oz Cognac, 2oz Grand Marnier, 3oz Sprite MEAL Mamas Meatloaf Ingredients 1 1/2 pounds lean ground beef 1 large onion, chopped salt to taste ground black pepper to taste garlic powder to taste 6 slices white bread, cut into cubes … Continue reading

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FRIDAYS FLAVA(dinner n drink)

DRINK-1oz Rum, 2oz Blue Curacao, 3oz Cranberry Juice MEAL SHRIMP FRANCESCA 1 pound uncooked large shrimp, peeled and deveined 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained 1/2 cup Italian seasoned bread crumbs 1 tablespoon … Continue reading

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THURSDAYS THIRST(dinner n drinks)

DRINK-1oz Rum, 1oz Drambuie, 4oz Lemonade MEAL Marinated Grilled Chicken 1 1/2 cups water 1/3 cup rice wine 1/3 cup sesame oil 1/4 cup soy sauce 2 tablespoons honey mustard 1/4 cup brown sugar 2 dashes liquid smoke flavoring 1 … Continue reading

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WEDNESDAYS WINE(dinner n drinks)

DRINK-1oz. Ciroc Berry, 3oz Pineapple Juice, 3oz Sprite MEAL Peachy Pork Chops Ingredients 4 (1 1/4 inch) thick pork chops salt and pepper to taste 1 tablespoon vegetable oil 1 (29 ounce) can sliced peaches, drained and syrup reserved 3 … Continue reading

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TUESDAYS TASTE(dinner n drinks)

DRINK- 1oz Rum, 1oz 151 proof rum, 2oz pineaple juice, 2oz cranbery juice, top w/ cherry MEAL Garlic Cheddar Chicken 1/2 cup butter 4 cloves garlic, minced 3/4 cup dry bread crumbs 1/2 cup freshly grated Parmesan cheese 1 1/2 … Continue reading

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