THURSDAYS THIRST(dinner n drinks)

DRINK- 1oz of Cognac, 1oz of Hypnotiq, 4oz Sprite, garnish with lemon

MEAL

Roasted Chicken Quarters w/ Garlic and Herbs

  • Juice of 2 lemons, about 5 to 6 tablespoons
  • 1/3 cup extra virgin olive oil or canola oil
  • 1 teaspoon dried leaf thyme
  • 1 teaspoon dried leaf parsley
  • 1 teaspoon Creole seasoning
  • 6 cloves garlic, chopped
  • 1 chicken, about 3 1/2 to 4 pounds, quartered*
  • Fresh ground black pepper
  • Salt

Preparation:

Heat oven to 375°.Combine the lemon juice, olive oil, herbs, seasoning, and garlic.

Wash chicken and pat dry; sprinkle with salt and pepper. Toss the chicken with the first mixture; arrange in a roasting pan. Bake for about 1 1/2 hours, turning about halfway through. When chicken is thoroughly cooked, juices will run clear when pierced with a fork.
Serves 4.

*Serve with Veggies and Potatoes

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