FRIDAYS FLAVA(dinner n drinks)

DRINK-2oz. Vodka, 2oz. Red Bull, 3oz. Sprite, Grenadine

MEAL

Baked Dijon Salmon Fillet

Ingredients

  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and pepper to taste
  • 1/4 cup Italian-style dry bread crumbs
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Serve w/ stirred fried veggies…or rice pilaf.

 

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