DRINK- 1oz raspberry vodka, 1oz Midori, 1oz Chambord, 3oz Cranbery juice
Bow-Tie Pasta with Beef(or turkey) and Tomatoes
|2||cups uncooked bow-tie (farfalle) pasta (5 oz)|
|1||tablespoon olive or vegetable oil|
|1||cup frozen bell pepper and onion stir-fry (from 1-lb bag)|
|1||lb beef strips for stir-fry or beef flank steak, thinly sliced|
|1||can (14.5 oz) Italian-style stewed tomatoes, undrained|
|1||teaspoon garlic salt|
|Fresh basil leaves, if desired|
|Freshly shredded Parmesan cheese, if desired|
- 1Cook and drain pasta as directed on package.
- 2Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until no longer pink.
- 3Stir in tomatoes, garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently and breaking up tomatoes slightly with spoon, until mixture is hot. Stir in pasta. Cook 1 to 2 minutes, stirring constantly, until pasta is well coated and hot. Garnish with basil. Serve with cheese.