MONDAYS MIX (dinner n drinks)

DRINK– “Sex in the Car”- 1oz. Mango Rum, 1oz. Grand Marnier, 5oz Hawaiian Punch

MEAL

Garlic Parmesan Chicken and Noodles

Ingredients

  • 6 oz.  extra-wide egg noodles
  • 1 2- to 2-1/4-lb.  purchased roasted chicken
  • 1 cup  frozen peas
  • 4 cloves  garlic, minced or 2 teaspoons bottled minced garlic
  • 1-3/4 cups  whole milk or light cream
  • 1/2 slice  white or wheat bread
  • 3/4 cup  shredded Parmesan cheese
  • Snipped fresh thyme (optional)

directions

1. Preheat oven to 450 degrees F. In Dutch oven bring 6 cups salted water to boiling; add noodles. Cook 10 minutes or until tender; drain.

2. Meanwhile, remove chicken from bones. Discard skin and bones; shred chicken. In saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.

3. In blender or food processor, process bread into coarse crumbs. Transfer to small bowl; add 1/4 cup of the Parmesan and 2 Tbsp. melted butter.

4. Stir noodles and remaining Parmesan into hot chicken mixture. Heat and stir until bubbly. Divide among 4 individual casserole dishes. Top each with some of the bread crumb mixture. Bake 5 minutes or until top begins to brown. Top with fresh thyme. Makes 4 servings.

 

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