Tuesdays Taste

Drink– 1oz. Lite Rum, 1oz. Cointreau, 3oz. of Lemonade, 3oz. Ice Tea….pour over ice and                 enjoy!!!!

Meal

SEAFOOD PASTA SALAD W/CRAB AND SHRIMP

 

1LBS TRI COLOR ROTINI NOODLES

1LBS SALAD SHRIMP

1/2 LBS IMITATION CRABMEAT

1/3 CUP ITALIAN SEASONING

1/3 CUP OLD BAY

1TBSP LAWRY’S

1TBSP GRANULATED GARLIC

3 1/2 CUPS HELMAN’S MAYO (DO NOT SUBSTITUTE)

First prepare noodles according to box directions.  Cool noodles and place in a large bowl. Next pull apart crabmeat and place in bowl with noodles. Finally take the remaining ingredients place them in the bowl and mix all ingredients together.

Place in the refrigerator to chill for about a 1hr. and then serve.

 

Chef Hassan (Celebrity Chef) owner of Catering at It’s Best

caibs1@aol.com

1-888-549-7598

 


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